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Shaken Piña Colada


Prep Time

5 min




  • 3 tbsp cream of coconut, (from a 15 ounce can)
  • 3 tbsp coconut sugar, (or raw cane sugar)
  • 2 tbsp coconut water
  • 1 lime, juiced and zested
  • 4 oz light rum
  • 1 (12 ounce) can Spindrift Pineapple
  • Fresh mint & cherries for garnish


  1. 1
    In a cocktail shaker, mix cream of coconut, sugar, coconut water, lime juice, lime zest and rum until cream of coconut is fully emulsified
  2. 2
    Between two glasses, strain and pour over ice
  3. 3
    Top off with Spindrift Pineapple, garnish with mint and cherries, and serve immediately

*Bartender's Notes

Skip the rum for a tasty mocktail!

This cocktail made with real

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