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Summer Crush Mimosas
1/4 c. sugar
Zest of 1 orange
3 cans Spindrift Orange Mango
1 (750-ml) bottle prosecco or champagne
Orange slices, for garnish
On a small shallow plate, stir together sugar and orange zest. Use an orange wedge to wet the rim of four glasses, then dip in sugar mixture.
Fill each glass halfway with Spindrift, then top with prosecco or champagne. Finish with a splash of grenadine and an orange wedge for garnish.
This cocktail made with real