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The Georgia Peach

Half & Half

Prep Time

20 min

Servings

1

Ingredients

  • 2 ounces bourbon
  • 2 ounces peach puree (recipe in the bartender's notes)
  • 4 ounces Spindrift Half and Half
  • Ice, as needed
  • Fresh mint, for garnish
  • Sliced Peaches, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add bourbon and peach puree and shake for about 30 seconds, or until the outside of the shaker feels ice cold.
  3. 3
    Strain into an ice filled rocks glass and top with Spindrift Half and Half.

*Bartender's Notes

Homemade Peach Puree: You'll need 4 medium peaches, 1 lemon, juiced, and 1 teaspoon honey. Bring a pot of water to boil. Make an x on the bottom of each each peach, piercing the skin. Add peaches to boiling water for 2-4m and make an ice bath in a large bowl. When the skin starts to peel off, submerge peaches in ice bath. Remove skin. Cut peaches and remove pits. Add peach, lemon juice, honey to blender with 1/4 cup of cold water. Blend until smooth. Chill in fridge until use. Frozen extra puree for up to 3 months or keep in air tight container and use in 3 days.

This cocktail made with real

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