Grapeade Transfusion Mocktail

Grapeade Transfusion Mocktail


featuring spindrift grapeade

  • 1. 1/2 cup sugar
  • 2. 1/2 cup water
  • 3. 2" knob of fresh ginger, peeled + chopped
  • 4. juice of 1/2 lime
  • 5. 4 oz. Spindrift Grapeade
  • 6. lime + frozen grapes (for garnish)


1 • 5 Minute Prep

  • 1. Make the ginger simple syrup: Add ½ cup water and ½ cup sugar to a small saucepan and stir over medium-high heat until sugar dissolves. Turn off the heat, add chopped ginger, cover and let sit for ~20 minutes. Strain the ginger and let cool.
  • 2. Squeeze your lime juice into a Collins glass.
  • 3. Add 1/2 ounce of ginger simple syrup and stir to combine.
  • 4. Fill glass with ice and top with Spindrift Grapeade.
  • 5. Give it another stir + top with frozen grapes + a lime wheel. Cheers!
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