lemon

Rosemary & Pear Spritz Recipe

Name: Rosemary & Pear Spritz Recipe
Yield: 2 cocktails
Ingredients: 1 cup water; 1 cup sugar; 1 pear cubbed; 2 sprigs of rosemary; 2 oz empress 1908 gin; 2 oz fresh lemon juice; 4 oz Spindrift Lemon chilled; rosemary and lemon slices for garnish

Ingredients

1. 1 cup water
2. 1 cup sugar
3. 1 pear cubbed
4. 2 sprigs of rosemary
5. 2 oz empress 1908 gin
6. 2 oz fresh lemon juice
7. 4 oz Spindrift Lemon chilled
8. rosemary and lemon slices for garnish

Directions

• Makes 2 cocktails

1. Make rosemary & pear simple syrup: Combine water, sugar, pear, and rosemary in a small pot over medium heat.
2. Stir until sugar is dissolved, about 5 minutes.
3. Chill until cool.
4. Combine gin, rosemary & pear syrup, and lemon juice in a cocktail shaker, and give it a good shake.
5. Strain into two glasses, and top each glass with chilled Spindrift Lemon.
6. Garnish with rosemary and lemon slices.