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Rosemary & Pear Spritz

Rosemary & Pear Spritz

Ingredients

  • 1. 1 cup water
  • 2. 1 cup sugar
  • 3. 1 pear cubbed
  • 4. 2 sprigs of rosemary
  • 5. 2 oz empress 1908 gin
  • 6. 2 oz fresh lemon juice
  • 7. 4 oz Spindrift Lemon chilled
  • 8. rosemary and lemon slices for garnish

Directions

• Makes 2 cocktails

  • 1. Make rosemary & pear simple syrup: Combine water, sugar, pear, and rosemary in a small pot over medium heat.
  • 2. Stir until sugar is dissolved, about 5 minutes.
  • 3. Chill until cool.
  • 4. Combine gin, rosemary & pear syrup, and lemon juice in a cocktail shaker, and give it a good shake.
  • 5. Strain into two glasses, and top each glass with chilled Spindrift Lemon.
  • 6. Garnish with rosemary and lemon slices.

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“This lemon Spindrift isn’t horrible.”

— Briana D.

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