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mango orange

Summer Crush Mimosas

Summer Crush Mimosas


featuring spindrift mango orange

  • 1. 1/4 c. sugar
  • 2. Zest of 1 orange
  • 3. 3 cans Spindrift Orange Mango
  • 4. 1 (750-ml) bottle prosecco or champagne
  • 5. Grenadine
  • 6. Orange slices, for garnish


Serves 10 • 5 Minute Prep

  • 1. On a small shallow plate, stir together sugar and orange zest. Use an orange wedge to wet the rim of four glasses, then dip in sugar mixture.
  • 2. Fill each glass halfway with Spindrift, then top with prosecco or champagne. Finish with a splash of grenadine and an orange wedge for garnish.
Spindrift Mango Orange
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— Briana D.

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