Real Food + Real People: American Flatbread
Nestled in the heart of Northern Vermont there is a pizza restaurant like no other. For the past 30 years American Flatbread at Lareau farm has been serving up etherial pies to skiers, hikers and hungry locals. On a brisk autumn night throngs of people huddle around a large fire outside awaiting a table for the pizza perfection that comes out of the original American Flatbread’s wood fired oven.
We met up with long time Spindrift customer and American Flatbread founder George Schenk to learn a bit more about the history and mystique surrounding the restaurant and farm. Check out the short film below.
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Drifter Giving: Queer & BIPOC Farmers
We're proud to support farmers through our work making Spindrift but also through our membership to 1% for the Planet. We've given back to farms throughout the years and this year, we're especially proud to continue supporting the incredible work of farmers creating equity and inclusion in the farming community and improving access to healthy food for all.
In honor of June's Pride Month and Juneteenth, we're also giving $1 of every sale from our online store directly to queer & BIPOC farmers.
“Convinced @drinkspindrift Lime is what limes would want their seltzer to taste like.”
Zach C.
And we’re still just getting started. Join us in challenging people's expectations.