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Real Food + Real People: American Flatbread

Real Food + Real People: American Flatbread

Nestled in the heart of Northern Vermont there is a pizza restaurant like no other. For the past 30 years American Flatbread at Lareau farm has been serving up etherial pies to skiers, hikers and hungry locals. On a brisk autumn night throngs of people huddle around a large fire outside awaiting a table for the pizza perfection that comes out of the original American Flatbread’s wood fired oven.

We met up with long time Spindrift customer and American Flatbread founder George Schenk to learn a bit more about the history and mystique surrounding the restaurant and farm. Check out the short film below.

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The future of soda is fruit. Hello, Spindrift® SODA.
Giving back to the soil, our partnership with Kiss the Ground

Giving back to the soil, our partnership with Kiss the Ground

With the recent launch of Spindrift® SODA, we’re proud to announce our support of regenerative agriculture, a growing movement through our partnership with Kiss The Ground. Kiss the Ground is an audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for our wellness, water, and climate crisis. Since 2013, they’ve inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships. We’re honored to help further their mission. 

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