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half & half

The Georgia Peach

The Georgia Peach


featuring spindrift half & half

  • 1. 2 oz. bourbon
  • 2. 2 oz. peach puree
  • 3. 4 ounces Spindrift Half and Half
  • 4. Ice, as needed
  • 5. Fresh mint, for garnish
  • 6. Sliced Peaches, for garnish


Serves 1 • 20 Minute Prep

  • 1. Fill a cocktail shaker with ice.
  • 2. Add bourbon and peach puree and shake for about 30 seconds, or until the outside of the shaker feels ice cold.
  • 3. Strain into an ice filled rocks glass and top with Spindrift Half and Half.
Spindrift Half Tea & Half Lemon

Bartender's Note*

Homemade Peach Puree: You'll need 4 medium peaches, 1 lemon, juiced, and 1 teaspoon honey. Bring a pot of water to boil. Make an x on the bottom of each each peach, piercing the skin. Add peaches to boiling water for 2-4m and make an ice bath in a large bowl. When the skin starts to peel off, submerge peaches in ice bath. Remove skin. Cut peaches and remove pits. Add peach, lemon juice, honey to blender with 1/4 cup of cold water. Blend until smooth. Chill in fridge until use. Freeze extra puree for up to 3 months or keep in air tight container and use in 3 days.

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