When we think of Fall, we think of returning home.

Home is where everything you love is, your favorite people, your prized possessions and your favorite flavors tucked away in your well-stocked fridge or pantry, all ready for you to unwind in the place you feel the most “you”. No matter where or how you live, the idea of home is: comfort, warmth, a place steeped in memories of childhood firsts and where you can be 100% yourself.

This year, we wanted to welcome you home with our first-ever limited edition fall flavor: Spiced Apple Cider. With every crisp, slightly sweet sip, you’ll be reminded of your favorite autumns at home - each light and bright but also slightly pulpy and now, warm and comforting. We can’t wait for you to try it!

On September 24th Spindrift partnered with Eater and gathered 25 local Drifters in New York at the Brooklyn Grange rooftop for an afternoon filled with a few of our favorite things: DIY activities, drinks, and good conversations. Our first in-person event in 3 years!

Needle work on oven mitts at Haptic Lab

We ended the evening with a delicious, seasonal farm-to-table dinner hosted by
best-selling author and chef, Molly Baz. We enjoyed celebrating the launch of our
new Spiced Apple Cider with our Drifter Community all while having a beautiful view of the Manhattan skyline.

Attendees making their own pesto and ratatouille dips using the pedal power of SweetCycle

Group photo of all attendees at our Taste of Homecoming Event

Each attendee received a signed copy of Molly Baz’s New York Times bestselling cookbook, Cook This Book

Attendees enjoying conversation and appetizers at our fall and festive table scape.

Photo of bestselling chef and host, Molly Baz

A roasted salmon dish with marinated olives & potato chips by Molly Baz

A view of the New York City Skyline from the Brooklyn Grange