Skip to main content

Hosting this season? We'll provide the drinks. Stock up on CranRas for your guests.

A Taste of Homecoming

A Taste of Homecoming

When we think of Fall, we think of returning home.

Home is where everything you love is, your favorite people, your prized possessions and your favorite flavors tucked away in your well-stocked fridge or pantry, all ready for you to unwind in the place you feel the most “you”. No matter where or how you live, the idea of home is: comfort, warmth, a place steeped in memories of childhood firsts and where you can be 100% yourself.

This year, we wanted to welcome you home with our first-ever limited edition fall flavor: Spiced Apple Cider. With every crisp, slightly sweet sip, you’ll be reminded of your favorite autumns at home - each light and bright but also slightly pulpy and now, warm and comforting. We can’t wait for you to try it!

On September 24th Spindrift partnered with Eater and gathered 25 local Drifters in New York at the Brooklyn Grange rooftop for an afternoon filled with a few of our favorite things: DIY activities, drinks, and good conversations. Our first in-person event in 3 years!

Eater + Spindrift - DIY Crafts

Needle work on oven mitts at Haptic Lab

We ended the evening with a delicious, seasonal farm-to-table dinner hosted by
best-selling author and chef, Molly Baz. We enjoyed celebrating the launch of our
new Spiced Apple Cider with our Drifter Community all while having a beautiful view of the Manhattan skyline.

Spindrift + Eater Event

Attendees making their own pesto and ratatouille dips using the pedal power of SweetCycle

Spindrift + Eater Event

Group photo of all attendees at our Taste of Homecoming Event

Spindrift + Eater Event

Each attendee received a signed copy of Molly Baz’s New York Times bestselling cookbook, Cook This Book

Spindrift + Eater Event

Attendees enjoying conversation and appetizers at our fall and festive table scape.

Spindrift + Eater Event

Photo of bestselling chef and host, Molly Baz

Spindrift + Eater Event

A roasted salmon dish with marinated olives & potato chips by Molly Baz

Spindrift + Eater Event

A view of the New York City Skyline from the Brooklyn Grange

Related Articles

Our ingredients are simple, but making our product is anything but.

Our ingredients are simple, but making our product is anything but.

We believe in being transparent about what goes into our product – and, just as importantly – being transparent with our Drifter community. So we’d like to share a bit more about our Spindrift philosophy and update you on some changes we’re making to our sparkling water lineup.

Announcing our new 2023 Spindrift flavors!

Announcing our new 2023 Spindrift flavors!

It’s a big day at Spindrift HQ, as we announce not one - but four - new flavors for the coming year! 2023 will be a year of most-requested flavors finally coming to fruition: Nojito and Peach Strawberry and an iced tea line expansion fit for long-time fans of Half & Half.

5 Stars Icon

“Convinced @drinkspindrift Lime is what limes would want their seltzer to taste like.”

Zach C.

And we’re still just getting started. Join us in making every beverage a positive force of nature.

Enjoy 10% off
your first order.*

Join the Drifter community for special offers and inside info.

*By signing up, you agree to receive email marketing.
Your Cart (0)
Liquid error (layout/theme line 216): Could not find asset snippets/osano-shopify.liquid