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Rosemary Grapefruit Paloma Recipe

Rosemary Grapefruit Paloma Recipe


featuring spindrift grapefruit

  • 1. 1/2 cup sugar
  • 2. 1/2 cup water
  • 3. 2 sprigs of fresh rosemary
  • 4. 1/4 oz.
  • 5. 1/4 oz. grapefruit juice


serves 1 or 2 • 5 Minute Prep

  • 1. Make the rosemary simple syrup: Add ½ cup water and ½ cup sugar to a small saucepan and stir over medium-high heat until sugar dissolves. Turn off the heat, add 2 sprigs rosemary, cover and let sit for ~20 minutes. Strain the rosemary and let cool.
  • 2. Use a wedge of citrus to wet the rim of your glass, then roll the glass in flaky salt to coat the rim.
  • 3. Add 1 ounce of rosemary simple syrup to your glass along with a squeeze each of fresh grapefruit + lime juice. Stir to combine.
  • 4. Fill your glass with ice and top with Spindrift Grapefruit.
  • 5. Give the drink another stir and garnish with a sprig of rosemary and grapefruit slices. Cheers!
Spindrift Grapefruit

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