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Spindrift Blog

The Drift

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Real Fruit: A Citrus Story at Perricone Farms
Real Food + Real People: Dusty Buns

Real Food + Real People: Dusty Buns

Though San Francisco’s “fresh, local, seasonal” Dusty Buns started as a food truck out of pure necessity, husband-and-wife owners Dustin and Kristin Stewart recently graduated to a full brick-and-mortar café
Real Food + Real People: CHOPT

Real Food + Real People: CHOPT

We went to visit our friend and longtime Spindrift supporter, Tony Shure, the co-founder of Chopt Creative Salad Company at one of their beautiful locations in New York City.
Real Food + Real People: Beefsteak

Real Food + Real People: Beefsteak

We've found a group of people who love vegetables as much as we love fruit.
Real Partnerships: Sustainable Nantucket

Real Partnerships: Sustainable Nantucket

Teach an island to farm, and it’ll sustain its people.
Real Partnerships: The Billion Oyster Project

Real Partnerships: The Billion Oyster Project

We only have one earth and it’s organizations like the Billion Oyster Project that give us hope for the future of our environment.
Real Food + Real People: Night Shift Brewing
Real Food + Real People: Hamlin Farms
Real Food + Real People: Dig Inn

Real Food + Real People: Dig Inn

The food served here is sourced from local farms, cooked with love and served in an environment that begs you to kick back and savor your meal.
Real Food + Real People: Shed

Real Food + Real People: Shed

Shed’s two stories rise up in an organic, barn-shaped industrial-yet-modern cube of glass and metal.
Real Food + Real People: Boccalone

Real Food + Real People: Boccalone

Nestled inside the historic Ferry Building on San Francisco’s waterfront, kiosks and restaurants are stacked with organic produce, fresh fish, pastries in all shapes and sizes, and a sommelier's choice of wines.
Real Food + Real People: Union Square Donuts

Real Food + Real People: Union Square Donuts

Walk through the door of Union Square Donuts, our friend and Spindrift supporter in Somerville, Massachusetts, and you’ll see (and smell!) donuts crafted with the most delicious REAL ingredients.

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